Digital menus for restaurants
Your menu, as beautiful as your cooking.
Create a digital menu with your restaurant's identity, photos, allergens and translation included. Guests scan the QR on the table and browse the menu on their phone; your staff place the order and the kitchen gets it instantly.
01 · 12 Products
Grill
Ember-grilled picanha
Bean rice, farofa, vinaigrette18,50 €
Lagareiro-style octopus
Crushed potatoes, olive oil, garlic22,00 €
Bacalhau à Brás
Straw potatoes, egg, olives14,00 €
- All 14 EU allergens
- PT · EN · ES · FR
- Payments with Stripe
- All 14 EU allergens
- PT · EN · ES · FR
- Payments with Stripe
- All 14 EU allergens
- PT · EN · ES · FR
- Payments with Stripe
- All 14 EU allergens
- PT · EN · ES · FR
- Payments with Stripe
Features
Everything your menu needs, in one place.
From the first dish to the last wine, MenuMaker looks after the menu so your team can look after your guests.
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Your whole menu, neatly arranged
Starters, grill, desserts, wines: organise by categories and sub-categories, with a highlight colour, the order you want and search for your guests.
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Photos, video and 3D
Show the dish before it reaches the table: photos, video and even 3D models for the house favourites.
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Allergens, beyond doubt
The 14 allergens of the EU regulation, marked as “contains” or “may contain traces” and always shown on the dish.
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In four languages
Portuguese, English, Spanish and French, with automatic translation as a starting point. Visitors read the menu in their own language.
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Sizes, extras and pairings
Full and half portions, how the meat is cooked, sides at an extra price and “goes well with” pairings that bring the right wine to the table.
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Import the menu you already have
Bring your menu in from an Excel or CSV sheet, review everything before confirming, and export whenever you need to.
Menu
Magazine
Porto
Index
01Grill
02Starters
03Desserts
04Wines
01
Grill
Ember-grilled picanha18,50 €
Bean rice, farofa, vinaigrette
Lagareiro-style octopus22,00 €
Crushed potatoes, olive oil, garlic
Bacalhau à Brás14,00 €
Straw potatoes, egg, olives
Classic
Porto
Grill
Ember-grilled picanha
18,50 €
Lagareiro-style octopus
22,00 €
Bacalhau à Brás
14,00 €
Douro red, 2019
24,00 €
Desserts
Burnt custard
5,50 €
Bacalhau à Brás
14,00 €
01 · 12 Products
Grill
Ember-grilled picanha
Bean rice, farofa, vinaigrette18,50 €
Lagareiro-style octopus
Crushed potatoes, olive oil, garlic22,00 €
Bacalhau à Brás
Straw potatoes, egg, olives14,00 €
Make it yours
A menu that looks like your place.
Pick a design, apply your restaurant's colours, type and logo, and see the result on a phone before you publish. Today's special changed? It changes on the menu in seconds.
- Designs for every kind of place, from the grill house to the seafood bar.
- Your colours and your logo, so the menu looks like yours, not ours.
- Dishes and prices, up to the minute, with no printer and no reprints.
- Offers on a schedule, as a percentage or an amount, that start and end on their own.
Menu designs
Same menu, a whole new look.
Start from a ready-made design and fit it to your restaurant. Switch designs whenever you like: your dishes, prices and photos come along.
01 · 12 Products
Grill
Ember-grilled picanha
Bean rice, farofa, vinaigrette18,50 €
Lagareiro-style octopus
Crushed potatoes, olive oil, garlic22,00 €
Bacalhau à Brás
Straw potatoes, egg, olives14,00 €
Classic
Porto
Grill
Ember-grilled picanha
18,50 €
Lagareiro-style octopus
22,00 €
Bacalhau à Brás
14,00 €
Douro red, 2019
24,00 €
Desserts
Burnt custard
5,50 €
Bacalhau à Brás
14,00 €
Grill
Desserts
Menu
Magazine
Porto
Index
01Grill
02Starters
03Desserts
04Wines
01
Grill
Ember-grilled picanha18,50 €
Bean rice, farofa, vinaigrette
Lagareiro-style octopus22,00 €
Crushed potatoes, olive oil, garlic
Bacalhau à Brás14,00 €
Straw potatoes, egg, olives
Showcase
Porto
Point your camera to see the menu
01 · 12 Products
Grill
Ember-grilled picanha
Bean rice, farofa, vinaigrette18,50 €
Lagareiro-style octopus
Crushed potatoes, olive oil, garlic22,00 €
Bacalhau à Brás
Straw potatoes, egg, olives14,00 €
QR at the table
Point, scan, choose.
Every table has its own code. Guests point their camera and the menu opens on their phone, in their language, always with the latest version of the menu.
- One code per table, with the table number in sight.
- Nothing to install: it opens in the phone's browser.
- Always today's menu, because the code stays the same when the menu changes.
New2
#441 min
2× Ember-grilled picanha
1× Burnt custard
#452 min
1× Lagareiro-style octopus
Preparing1
#429 min
1× Lagareiro-style octopus
2× Ember-grilled picanha
Ready1
#4114 min
3× Burnt custard
Orders and kitchen
From order to table, paper-free.
Orders land on a live board (new, preparing, ready) and a screen lets everyone know when an order is ready. Dine-in, takeaway or delivery, all in one place.
- Every order has a status: accepted, preparing, ready, delivered.
- Tables by area, dining room or terrace, each with its open bill.
- Stripe or cash, with an automatic refund if a paid order is cancelled.
- The right access for each person: managers, staff and the counter tablet.
How it works
From paper to QR in four steps.
You don't need to change how you work. MenuMaker fits your menu and your dining room.
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01
Talk to us
We show you the platform and set up your restaurant's account.
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02
Build the menu
Import it from Excel or build it category by category, with photos, prices and allergens.
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03
Pick the design
Apply your colours and logo and see the menu the way your guests will.
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04
Put the QR on the table
Print the codes, place them on the tables and start serving.
Questions
Frequently asked questions.
What restaurants ask us before they get started.
Still have questions? Talk to usDo guests need to install an app?
No. They point their phone camera at the QR on the table and the menu opens in the browser.
Can I change dishes and prices at any time?
Yes. Changes show up straight away, with no menus to reprint. You can also schedule offers with a start and an end date.
Which languages does the menu come in?
Portuguese, English, Spanish and French. Automatic translation gives you a starting point, and you can fine-tune every text by hand.
How do allergens work?
Each dish shows the 14 allergens that must be declared in the EU (Regulation 1169/2011), as “contains” or “may contain traces”.
Which payments can I accept?
Cards, through the restaurant's own Stripe account, so the money goes straight to you. And cash payments, recorded by your staff.
My menu is already in a file. Do I start from scratch?
No. Import the menu from Excel or CSV, check the preview and confirm.
Let's get started
Ready to serve a menu made for you?
Book a demo: we'll show you MenuMaker and help you set up your restaurant's first menu.